BRIGHT RESTAURANT WITH POOL AND GARDEN VIEW
(EXCLUSIVELY FOR GREEN PARK HOTEL GUESTS)

At Green Park Hotel, the day starts with a rich buffet breakfast, sweet and savory, enriched by homemade cakes and a selection of fresh products designed to satisfy every palate.

The service continues at lunch and dinner with a menu offering three first courses and two second courses based on meat and fish, prepared daily with fresh ingredients. Dishes can be enjoyed in the large air-conditioned dining room, a bright environment that directly overlooks the garden.

You will choose your menu every day, except for Sunday lunch: on this occasion, our cook will surprise you with a rich special menu, which begins with an aperitif by the pool and continues with dishes prepared on the spot. Thursday is dedicated to our traditional specialties: homemade gnocchi and whole roasted turkey, a true taste experience. During the week we also offer our characteristic cart service: when the preparations come out of the oven, children ring bells to call the attention of the guests, creating a fun and engaging moment. A fresh and varied salad buffet awaits you at lunch, while in the evening the buffet is enriched with cooked and raw vegetables and bruschettas prepared on the spot.

To conclude, the dessert: you can choose from different varieties of seasonal fruit, ice creams, and sweets.

Meal Times

» BREAKFAST from 8.00 to 10.00
» LUNCH at 1.00 PM
» DINNER at 8.00 PM